About the Restaurant

homemade-food has been a household name in the San Francisco culinary scene since 2000. Housed in a landmark building, the classic atmosphere is effortlessly juxtaposed with the cuisine, which boasts traditional local dishes with a contemporary twist. At the helm of it all is our award-winning and multi talented chef. They are known for employing innovative, cutting-edge cooking techniques which are used in the meticulous execution of each dish. This feast for the senses is not to be missed.